Scientific Publications

Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding

Details
Published: 02 March 2016

Background 

The number of morbidly obese patients undergoing bariatric surgery (BS) has increased dramatically in recent years. Therefore, monitoring food intake and its consequences in terms of nutritional status is necessary to prevent nutritional deficiencies. The aim of this study was to analyze the effect of food restriction on nutritional parameters in the short-term (≤3 months) period after BS in morbid obesity.

 

Authors: Judith Aron-Wisnewsky ,Eric O Verger, Carine Bounaix, Maria Carlota Dao, Jean-Michel Oppert, Jean-Luc Bouillot, Jean-Marc Chevallier, Karine Clément

 
Published: February 18, 2016  DOI: 10.1371/journal.pone.0149588
 http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0149588 
 

Key facts

Full Title: Metagenomics in Cardiometabolic Diseases

Scientific Coordinator: Karine Clément, INSERM

Budget: EU contribution €11,999,992 ; Total costs: €20,387,421 (balance provided by partners)

Partners: 14 partners in six countries

Timing: Project length is 60 months and commenced 01/11/2012

Clinicaltrials.gov registration here

Horizonhealth.eu here

EC Cordis record and reports here

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